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This post may contain affiliate/referral links.This will help hold the bars together better.Store in an airtight container for up to a few days.Remove pan from oven and cool it completely.I made a batch last week and am already down to one-quarter of ONE bar.Plus, they pack in plenty of healthy fats from the almonds and peanut butter, and lots of fiber from the oats.Soccer snacks may never be the same.So healthy, naturally sweetened, and perfect as what countries make up czechoslovakia an on-the-go snack.Calories: 238 Fat: 9g Saturated uitnodigingen maken met foto hema fat:.2g Sodium: 18mg Carbohydrates:.8g Fiber:.2g Sugar: 19g Protein:.8g Did you make this recipe?Author: Minimalist Baker, prep Time 10 minutes.September 23, 2016: Video added and recipe updated to include slightly more dates so the bars stick together more easily.
But ideally, you can find fresh, sticky moist dates.Chocolate chips, dried fruit, nuts, banana chips, vanilla, etc.Add seeds and set aside.Chill in the fridge or freezer for 15-20 minutes to harden.Cook Time 5 minutes, total Time 15 minutes, servings: 10 ( bars ).My rating 5 stars: If you like this recipe and want to save it, pin the image below to your Pinterest board.The mixture will foam up slightly and lighten in color, thickening somewhat.Recipe: Crunchy Granola Bars (Better than Nature Valley).Thanks for visitingare you hungry for more?Give it a tap if it doesnt.
It should form a dough like consistency (mine rolled into a ball).
And if you want to try another snack-type bar for your athletes to munch, try this homemade protein bar (gluten-free, without protein powder) by my pal Helene.