In my defence I have been studying the finer details of the digestive system and how it works in great detail today.
Do what you feel people, make it your own.
Directions, preheat oven 375.1 cup of fresh basil leaves 2 cups of spinach leaves 1 cup of kale leaves 1 head of roasted garlic (4-6 large cloves) 1/4 macadamia nuts (soaked in water overnight or for at least 2-3 hours) 1 Tablespoon of pine nuts 1/4 cup sun-dried tomatoes.Freshly ground black pepper 1/2.Loaded with tons of fresh, healthy Mediterranean how to make an egg chair goodness and an unbelievable sun-dried tomato dressing.Next up we have a hit of smoky, sweetness thanks to our magically deliciously roasted garlic.And then comeour oodles of zucchini noodles.Ohhh heck, this is gonna be an awesome week. .So far weve done Pantry Essentials, Crockpot, Make-Ahead, and 7-Ingredient dinner series.Cook pasta according to package instructions until al dente, less 2 minutes.I love to know what you are making!
And you can totally do it without still feeling hungry afterwards or feeling like youve deprived yourself.
Extra-virgin olive oil 2 1/2.Drain, but do not rinse, and add back to stock pot.Meanwhile, in the bowl of a food processor add sun - dried tomatoes, crushed tomatoes, garlic, salt and pepper, 1/4 cup parsley, and olive oil; pulse until well combined.Macadamias add a decadent, buttery, seriously smooth richness and a sprinkling of pretty little pine nuts add that traditional, hit of nuttiness we all know and love.Hence the super dorky, seriously lame opening sentence.Top with the remaining sundried tomatoes and chopped parsley or basil.I mean seriously would you look at all that flava flave?!Top with remaining cup cheese and bake until cheese is melty, 25 minutes.