My husband and I are doing a purification cleanse and I've been searching for vegetable dishes.
Full nutrition, most helpful positive review 6/21/2012, we loved this dish!
I added a considerable amount more of extra virgin olive oil than asked for and brushed the top of the slices with it as well.
I cut up all the veggies with a mandoline and let them layer everything into a baking dish.Adjustments: Slice onion thin and sautee in olive oil (thank you, one reviewer).Some advice: Make sure you salt the eggplant prior to using to draw out the moisture or the ratatouille will become wet and soggy!We didn't love it as Ratatoulli but I blended it up and added tomato sauce I made from our garden tomatoes, let it simmer all afternoon and served it as sauce over.Read more 8/25/2003, i used the ingredients listed, with the exception of the cheese, and prepared it in a large saucepan schijfschuurmachine zelf maken instead of baking.Read more 7/27/2006, loved this!Read more 5/22/2002, i really liked this recipe.Read more 8/13/2012, great recipe!Per Serving: 251 calories;.5 g fat;.3 g carbohydrates;.7 g protein; 18 mg cholesterol; 327 mg sodium.I added some kortingsbon landal actiecode paprika with each layer to add some spice to the dish!
Per Serving: 275 calories;.1 g fat; 25 g carbohydrates;.7 g protein; 13 mg cholesterol; 353 mg sodium.
Halved cherry tomatoes 1 tsp.
Extra-virgin olive oil, divided.I added some thyme.Read more 8/6/2013, great dish, good way to use up summer garden veggies.Dried oregano pinch of crushed red pepper flakes.I did make a few changes: used 1 zucchini 1 yellow squash,.