Pour strained Limoncello in bottle/bottles (of your choice) and seal tightly.
Simple Syrup Recipe: 4 cups sugar 5 cups water (filtered tap water or distilled water) * When choosing lemons you want to use organic if possible.
However, I found that when you reduce the sugar by half, the flavors become more alive.Pour the sugar syrup over the vodka mixture. We flensjes maken met pannenkoekenmix let the second soak time go 60 days.Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel. The lemons must be yellow and not tinted with green. Check out my web page.This recipe has worked 2/4 times I tried.Read more 9/23/2006, limoncello is a really good drink.
Cover jar and allow to rest for another 10 to 40 days.Read more, was a hit at my summer party A little tip) for server, cut a half a gallon milk carton in half, place bottle of limoncello in the center, fill with water and flowers and freeze. Choose thick-skinned lemons because they are easier to zest.I also cut the sugar down to 2 cups (also.5 C of water and I boiled lemonzest with the sugar/water mix to add a stronger lemon flavor to the whole thing.Ways to serve other than just drinking (drinking is my favorite way Refreshing and light, it is wonderful as a palate cleanser or as an after dinner drinks.Add cooled sugar mixture to the.
note: Coffee filters or cheesecloth work great for straining the mixture. .
Steep the lemon peels in the vodka for 4 days at room temperature.
Dennis Jordan (2/3/15) Just to let you know that your Limoncello recipe is excellent and certainly appreciate the time you took to post this amazing Recipe.