Try not to touch the jerk blend with your hands because it extremely spicy hot- If possible use gloves.
I tried marinating my chicken for various periods of time ranging from immediately before grilling, to up to three days.I'm not quite certain why my internal evil laughter commenced at precisely that moment, but chalked it down to some sort of unknowable premonition.I had the marinade and the texture vaporwave picture maker of the chicken exactly where I wanted.This comes together super fast especially after you have all the ingredients together.Ask a Question 200 characters left, make a window look bigger include your email address to get a message when this question is answered.You can use a blender, nutri-bullet, or anything that will movie maker latest version free download break down and blend the ingredients.Many existing recipes call for some amount of cinnamon, but I found its flavor to be a little too dominant, even when used sparingly, so I left it out, instead adding a grating of fresh nutmeg.Do not handle scotch bonnet peppers without wearing plastic or latex gloves; the oils can cause serious irritation and burning to your hands.For large pieces, this can take up to an hour.
We polished off a leg quarter each on our way back to the car before turning around and grabbing another round.
I grind my allspice berries in a coffee grinder, along with some black peppercorns.
There wasn't much benefit to marinating longer than this period, though there was no distinct harm either.