We recommend using Medjool dates for the most flavor.
For a thicker milkshake, use only cup (120 milliliters) milk.
This is what they add to their vanilla lattes.Use less milk for a thicker, spoonable shake; more for a thinner, sippable one.A single sip gets us dreaming of old-school diners and hamburger stands on a sultry summer day, and just a few more satisfy any sweet tooth.Tips, for the best taste, find top-of-the-line ingredients.With these basic tips, now you can have fun making different combinations: For a chocolate malt, roompot cadeaubon add 1/4 cup of malt powder to the recipe above.If you use too much milk, you will get a watery milkshake.Some stores also sell vanilla flavored milk which you can partially freeze at home and pop into a blender then add some ice cream for a really creamy, thick vanilla milkshake.
You can serve it as is, or garnish it with a sprinkle of crushed cashew nuts.Some people prefer these kinds of ultra thick shakes.Share on Facebook, share on Google.Strain out the vanilla seeds/pod and let the milk cool before using.Joyce Turley, Slaughters, Kentucky Get Recipe Creamy Lemon Milk Shakes Several different recipes inspired the combination of ingredients I use in these shakes, and I'm glad they did!5 Pour the milkshake into 1 or 2 tall glasses and serve immediately.
Step 1: Combine the ingredients, send your ingredients straight to the blender.